kakri ka Raita Recipe
Ingredients:
1. Kakri half kg
2. Yogurt half kg
3. Cumin seeds 2tbsp
4. Red chillie powder 1/4tsp
5. Sugar 4tsp
6. Salt to taste
7. Spices mix 0.5tsp
8. Mint and coriander leaves 1/4 bunch
Instruction:
Wash kakri and mash it. Make small pieces and cook it in the steamer. Beat the yogurt in the sand cup. Now add cumin seeds,red chillie powder,sugar,salt,spice mix and mix them well together. Beat them again then mix kakri also. Decorate it with mint leaves on the top.
Mango Lime Spritzer Recipe
Ingredients:
1. Lemon juice 2tbsp
2. Soda water 1.5 cup
3. Lime slices as required
4. Mango 1
5. Ice as required
Instruction:
Take a blender and blend mango and make purree of it. Now blend lime juice and soda water. At last,add lemon slices and ice cubes. Serve it cool.
Pistachew Barfi Recipe
Ingredients:
milk powder half kg
sugar 125gms
pistachew 50gms
cardamom 4
Instruction:
Cook milk by adding 1.5 cup of water in a low flame and stir the spoon gradually. Now add sugar in water to make sheera. Cook grinded pistachew in sheera. When it gets thick,take it out from the stove. Grease the platter with oil or butter then spread the cooked mixture over it. When it cools down,sprinkle cardamom seeds and pistachew on the top of the mixture. Cut the pieces of your own choice. Delicious pistachew barfi is ready.
Fruity Boats Recipe
Ingredients:
1. Banana 4
2. Green grapes 1/4 cup
3. Pineapple 1/4 cup (cut in cubes)
4. Whole spices powder 1tsp
5. Salt to taste
6. Orange 2 (peeled off and cut in cubes)
7. Black grapes 3
8. Lemon juice 3
9. Sugar 2tbsp
10. Spice mix 1tbsp
11. Long papaya for making boat
Instruction:
cut the bananas and sprinkle lemon juice over them then keep them aside. Mix orange,pineapple,green grapes and black grapes with it. Now also add whole spices powder,spice mix,salt and sugar in it. Wash off the papaya and cut lengthwise in the shape of boat. Completely discard its seeds and also scrap some pulp so that it takes the shape of a boat. Keep fruit chaat in this papaya boat then mix them well together. Serve in the peels of orange.
Roghni Kulcha Recipe
Ingredients:
1. Plain flour 1/2kg
2. Ghee 3tbsp
3. Salt 2tsp
4. Lukewarm milk for kneading
5. Baking soda 1tsp
6. Sesame as required
Instruction:
Take a bowl and put plain flour,baking soda and ghee then also add salt. Now knead it with lukewarm milk. Keep it aside for 2 hours. Nowl make the shape of naan then spread a little pinch of milk and sesame over it. Bake it at 200 degrees in an oven. Roghni kulcha is ready.
Andarsy Recipe
Ingredients:
1. Water 1.5 cup
2. Sugar half kg
3. Rice flour 600gms
4. Baking soda half tsp
5. Sesame 1 cup
Instruction:
Cook water with sugar in a pan and stir the spoon gradually so that sugar gets dissolved. Now take it out from the stove and add rice flour in it then mix it and keep it for 3 hours. When it becomes hard,add baking soda in it. Mix it well for 2 times. Make it like roll. Now make small pieces of that. Cover all the pieces in the sesame then fry them in the hot oil so that it becomes golden brown in color and crispy. Its amazing! Must try it out.
Tikki Burger Recipe
Ingredients:
1. Potato 250gms (boiled and mashed)
2. Eggs 2 (boiled and mashed)
3. Coriander leaves 2tbsp (finely chopped)
4. Green chilies 2tbsp (finely chopped)
5. Salt 1tsp
6. Black pepper half tsp
7. Hot spices half tsp
Ingredients of Mint Chutni:
1. Tomato 1 (cut in pieces)
2. Cucumber 1 (cut in pieces)
3. Egg 1
4. Bread crumbs as required
5. Buns 4
6. Lettuce as required
Instruction:
Take a bowl and put mashed potato,mashed eggs,coriander leaves,green chilies,salt,black pepper and hot spices then mix them well together. Now make small round shaped tikki then dip in the beaten egg and then roll in bread crumbs. Now fry them gradually and keep it at aside. Now cut the burger bun from the center then cook in 1 spoon ghee. Now spread mint chutny over the bun then put fried tikki then put cut tomato and cucumber and then cover it with another bun. Delicious tikki burger is ready. Serve it hot.
Sabudana Kheer Recipe
Ingredients:
1. Milk half letre
2. Sabudana half cup
3. Jelly half cup
4. Coconut milk 1 cup (condensed)
5. Sugar 5tbsp
6. Mix fruit 1 tin
Instruction:
Take a pan and heat milk in it then add sabudana and cook until it becomes soft. Now add coconut milk and sugar then cook them also until it becomes thick and condensed. Take it out in a serving dish and put mix fruit in the center then garnish with jelly. Sabudana kheer is ready.
Alaska Cream Recipe
Ingredients:
1. Milk half cup
2. Crushed ice 1 cup
3. Vanilla ice cream 4 scoops
4. Coffee 1tsp
5. Caster sugar 1tsp
6. Cream 2tbsp
Instruction:
In a blender,add milk,crushed ice,vanilla ice cream,coffee,caster sugar and cream then blend it well together. Now garnish with coffee and serve it.
Potato Zarda Recipe
Ingredients:
1. Potato 1.5kg
2. Ghee half cup
3. Cardamom 3
4. Sugar 1 cup
5. Almond 1/4 cup
6. Silver paper 2
Instruction:
Mash the potatoes and soak them in cold water. Take a pan and add ghee in it then fry cardamom. Now add potatoes along with sugar then cover the lid. When the water gets dried,add almond,pistachew and silver paper. Potato zara is ready now. Serve it hot and enjoy.
Crispy Apple with Caramel Sauce Recipe
Ingredients:
1. Apple 6 (peeled off)
2. Sugar 1 cup
3. Lemon juice 2tbsp
4. Nutmeg 1 pinch (grinded)
5. Plain flour 1 cup
6. Brown sugar half cup
7. Cinnamon 1tbsp (grinded)
8. Butter 1 packet
Instruction:
In apples,add sugar,lemon juice and nutmeg. Keep oven at 100 degrees and make it hot. Grease the baking tray with butter and mix sugar in it then also spread apples over it. Now add plain flour,brown sugar and cinnamon and mix them well together then spread it over apples. In the end, spread butter over it and keep it for 30 minutes in oven. Delicious crispy apple with caramel sauce is ready.
Beef Ganoff Recipe
Ingredients:
1. Beef undercut half kg (cut in small slices)
2. Onion 1 (sliced)
3. Crushed black pepper 1tsp
4. Salt to taste
5. Garlic paste 1tbsp
6. Worcestershire sauce 2tbsp
7. Beef soup 1 glass
8. Tomato ketchup 2tbsp
9. Plain flour 2tbsp
10. Mushroom half cup (sliced)
11. Fresh cream half cup
12. Pasta half packet (boiled)
13. Oil as required
Instruction:
Take a pan and add beef,onion,black pepper,oil and salt in it then saute them for a while. Now add garlic paste,Worcestershire sauce,beef soup and tomato ketchup and cover the lid then cook it in a low flame. After 12 minutes,when beef is about to ready so make it thick by adding plain flour. Now add mushrooms and high the flame and add fresh cream then cook it for 3 minutes. Spread this mixture all over the pasta. Serve it hot.
Garlic Mayo Sauce Recipe
Ingredients:
1. Garlic cloves 6 (boiled)
2. Chinese salt 1/3tsp
3. Salt a pinch
4. White pepper (grinded) 1tbsp
5. Cream half cup
6. Mayonnaise half cup
7. Chicken soup 1 cup
8. Lemon juice half cup
Instruction:
In a blender,add garlic cloves,Chinese salt,salt,white pepper,mayonnaise,chicken soup and lemon juice then blend it and mix them well together. Delicious and tasty garlic mayo sauce is ready.
Rasmi kabab Recipe
Ingredients:
1. Beef half kg (boneless)
2. Yogurt 4tbsp
3. Ginger garlic and green chillie paste 2tbsp
4. Salt to taste
5. Fresh cream 4tbsp
6. Ghee 2tbsp
Instruction:
Mix ginger garlic and green chillie paste in yogurt. Now marinate beef cubes in it and keep it for 1 hour. Heat coal and then saute kababs on a low flame of heat. When kababs are about to ready,put ghee over it. Delicious kababs are ready.
Choux Pastry Recipe
Ingredients:
1. Butter 50gms
2. Plain flour 60gms
3. Water 125ml
4. Pinch of salt
5. Pinch of sugar
6. Eggs 2
7. Fresh cream 500gms (whipped)
8. Temper chocolate 500gms
Instruction:
Take a pan and boil butter with water,salt and sugar. Now add plain flour in it and mix well so that lumps cannot form. When it cools down,add eggs one by one. Bake it in an oven at 200 degrees for about 5 minutes then low the temperature and put it in 160 degrees for 12 minutes and let it dried out. When it cools down,top it with whipped cream and decorate it with temper chocolate.
Fish Nuggets Recipe
Ingredients:
1. Boneless fish half kg (500gms)
2. Onion 1 (finely chopped)
3. Carrot 1 (finely chopped)
4. Bread crumbs 1.5 cup
5. Beaten egg 1
6. Mayonnaise 1tbsp
7. Corn flakes 1 cup
8. Salt and black pepper as required
Instruction:
Cook the fish in the boiling water or cook it in microwave and make the fibres of fish. Add onion,carrot,salt,black pepper,mayonnaise,egg and bread crumbs in this mixture. Make the long shaped kababs from this mixture and roll it in corn flakes. Put these kababs in the refrigerator for 1 hour. Take a frying pan and heat oil in a low flame then shallow fry the kababs so that the kababs turn into brown color. Serve it with fresh vegetables and soya sauce.
Mint Coleslaw Salad Recipe
Ingredients:
1. Cabbage 1 cup
2. Carrot 1
3. Lemon juice 1tsp
4. Mint leaves 1tbsp
5. Sugar half tsp
6. Black pepper 1/4tsp
7. Cream 1tbsp
8. Mayonnaise 2tbsp
9. Salt to taste
Instruction:
Take a bowl and put mayonnase,cream,black pepper,salt,mint leaves,lemon juice and sugar then mix them well together. Now add carrot and cabbage in it aslo. Mint coleslaw is ready.
Teranga Pasta Recipe
Ingredients:
1. Pasta 2 cups
2. Salt to taste
3. Oil as required
4. Water as required
5. Chicken slices 3
6. Capsicum half cup
7. Tomato half cup (chopped)
8. Sweet corn half cup
9. White pepper half tsp
10. Chicken cube 1
11. Soya sauce 1tbsp
Instruction:
Boil pasta with salt,oil and water. Take a pan and heat oil in it then add chicken slices,capsicum,tomato and sweet corn then fry it out. Now add salt,white pepper powder,chicken cube,soya sauce and boiled pasta then mix them well. Serve it hot.
Lamb Kababs Recipe
Ingredients:
1. Lamb 450gms
2. Onion 1
3. Crushed garlic 1
4. Green chillie 1
5. Red chillie powder half tsp
6. Coriander powder 1tbsp
7. Cumin powder half tsp
8. Salt to taste
9. Egg 1
10. Yogurt 1tbsp
11. Oil as required
Instruction:
Grind all the spices with mince. Now add beaten egg in it then grind again. Take it out in a bowl and put in refrigerator for 1 hour for well marination. Heat a grill pan and make kababs of this mixture. Now with the help of brush,spread yogurt and oil on the kababs and keep it for cooking. Serve it with raita. Its delicious in taste.
Spicy Cauliflower Recipe
Ingredients:
1. Cauliflower 500gms (cut in small pieces)
2. Potato 100gms (cut in pieces)
3. Ginger 1 small piece (chopped)
4. Yogurt 50gms (whipped)
5. Oil 2tbsp
6. Coriander leaves for garnishing
7. Tomatoes 100gms (grinded)
8. Onion 2 (cut in slices)
9. Green chilies 2 (cut in lengthwise)
10. Red chillie powder 1/4tsp
Instruction:
Heat oil in a pan. Fry ginger and onion in oil. When the onion becomes golden brown in color,add tomatoes,green chillie,yogurt and red chillie powder then cook it for 5 minutes. Now add potatoes and cauliflower in it. Mix them well together. Cook it until the oil becomes over. When the water gets dry,take it out in serving dish and sprinkle coriander leaves over it. Serve it hot.
Yogurt Chaat Recipes
Ingredients:
1. White grains half cup
2. Potatoes half kg
3. Yogurt half cup
4. Chaat masalah 2tsp
5. Dumblings (pakorian) 1 packets
6. Salt 1tsp
7. Onion 1
8. Red chillie powder 1/4tsp
9. Soda 1tsp
10. Green chilies 2
Instruction:
Peel off potatoes and boil them. Also boil grains with soda and salt. Add dumblings in boiled water and stir them. Now mix potatoes(cut in cubes),salt,dumblings,chaat masalah,onion, green chilies(finely cut in pieces) and whiped yogurt. Delicious yogurt chaat is ready.
Cold Sandwich Cake Recipe
Ingredients:
1. Bread as required
2. Chicken (boiled) 1 cup
3. Yogurt 1kg
4. Boiled eggs 3
5. Salt to taste
6. Crushed black pepper 1/4tsp
7. Black pepper powder 1/4tsp
8. Mayonnaise 1 cup
9. Cream half cup
10. Butter 8 ounces
11. Ketchup 3tbsp
12. Cucumber (Slices) 1
13. Lettuce and tomatoes for garnishing
Instruction:
Put yogurt in wool cloth and keep it in refrigerator so that water gets dry. Add cream,salt and black pepper in yogurt and mix them together. Mix salt,crushed black pepper,mayonnaise and cream in chicken and mix them then keep it in refrigerator. Chop boiled eggs and add mayonnaise in it. Cut the boarders of bread. Put spread mayonnaise on bread slices,chicken mixture,cucumber slices then again cover it with another slice of bread then spread boiled eggs and ketchup. Garnish it with yogurt,lettuce and cucumber slices.
Mango Qulfi Recipe
Ingredients:
bread 2 slices
condensed milk 1 tin
khoya 1 cup
cream 1 cup
mango puree 1 cup
cardamom powder as required
rose water 3tbsp
mango chunks half cup
Instruction:
In a blender,put condensed milk,bread slices,khoya,cream,mango puree,cardamom powder and rose water then blend it. Now add evaporated milk and blend it again. Add mango chunks then pour in the qulfi bowl. Now put in the refrigerator and when it freezes,serve it.
Fish Balchao Recipe
Ingredients:
1. Fish (large pieces)
2. Ginger garlic paste 1tsp
3. Salt to taste
4. Coriander powder 1tsp
5. Coconut powder 1tsp
6. Tomatoes 6
7. Crushed red chillie 2tsp
8. Turmeric powder 1tsp
9. Cumin powder 1tsp
10. Cooking oil 1 cup
Instruction:
Wash off the fish and fry it then keep it aside. Take a cooking pan and heat oil then put tomatoes in the pan. Now add ginger garlic paste and all spices then cook it well. Add fried fish in the spices and mix well and cook for 5 minutes. At last,sprinkle green chillie and corriandar leaves over it. Fish balchao is ready.
Bihari Paratha Recipe
Ingredients:
1. Flour half kg
2. Salt half tsp
3. Water as required
4. Ghee as required
For Filling:
1. Grains 250gms
2. Onion 1 (chopped)
3. Ginger garlic paste 1tsp
4. Black cumin half tsp
5. Salt half tsp
6. Hot spices powder half tsp
Instruction:
Boil grains with onion,ginger garlic paste,black cumin,salt,hot spices powder and 2 cups of water until the water gets dry. Now grind the grains when it cooled down. Make dough of flour by mixing salt and water. Now divide the dough by making 10 parts. Now roll the parts from the middle and pour filling in it then again roll it. Now make the shape of paratha and fry on the tawa. Also pour ghee on the paratha and serve them hot.
Fried Sesame Chicken Recipe
Ingredients:
1. Boneless chicken half kg
2. Egg 1 (beaten)
3. Plain flour 1 cup
4. White sesame 56gms
5. Red chillie powder 1tsp
6. Soya sauce 1tbsp
7. Black pepper powder half tsp
8. Salt 1tsp
9. Oil for frying
Instruction:
Cut the chicken in small pieces. Take a bowl and put chicken pieces,salt and soya sauce then keep it aside for a while. Mix salt,red chillie powder,black pepper powder and sesame in plain flour. Heat oil in the frying pan. First dip the chicken pieces in the egg then coat with plain flour then fry in the pan. Delicious fried sesame chicken is ready to eat.
Chicken Corn Soup Recipe
Ingredients:
1. Boiled chicken half cup
2. Corns half cup (boiled)
3. Salt to taste
4. Chinese salt 1/4tsp
5. Soya sauce to taste
6. Soup 4 cups
7. Corn flour 1tbsp
8. Egg white 2
9. Chillie sauce to taste
Instruction:
Put corns in the soup and make them boil. Add salt and chinese salt in it. Dissolve corn flour in the half cup of water then pour in the soup and cook for 1 minute. Now add boiled chicken and again cook for one minute. Before take it out from the stove,put egg white in it. Serve it hot. Its delious and tasty soup.
Fish And Chips Recipe
Ingredients:
1. Potatoes 2
2. Oil as required
3. Salt to taste
4. Fish 1 kg
5. Lemon as required
6. Plain flour 6tbsp
7. Baking soda 1tbsp
Instruction:
Cut the potatoes length wise. Now add oil and salt in it and put it in the baking tray then bake it for 10 minutes. Make the fish boneless with the help of knife. Leave the fish by marinating with lemon and salt. Take a bowl and add plain flour then dissolve it with water. Now add baking soda and again beat it well. Coat the fish with this mixture and fry it. Put french fries and fish in the serving plate and serve with sauce.
Toffee Kabab Recipe
Ingredients:
1. Chicken mince half kg
2. Gram flour 2tbs
3. Crushed coconut 3tbsp
4. Salt 1 1/2 tsp
5. White pepper 1 1/2 tsp
6. Hot spices 1tsp
7. Bread slices 1 (crushed)
8. Chinese salt half tsp
9. Lemon juice 2tbsp
10. Butter paper as required
11. Oil as required
Instruction:
Mix all the ingredients in the chicken mince except oil. Keep it aside for half an hour. Take a butter paper and make 4 pieces of same size. Spread the mixture of mince over the each piece of butter paper and cover it in the shape of toffee. Heat oil in the pan and fry them. Fry it for about 5 minutes. Before serving,open the butter paper.
Pista Ice Cream Recipe
Ingredients:
1. Pistashew 100gms
2. Milk 1 kg
3. Ice cream powder 2 1/2 tbsp
4. Sugar 75gms
Instruction:
Grieg pistashew. Mix the sugar with milk and cook it. When it boils,add ice cream powder then beat it and let it cool down. Now add pistashew in this mixture and beat it well. Put it in the refrigerator to make it freeze. Remember one thing,take a look on the ice cream in the refrigerator after every 15 minutes for beat it in so that the ice cream will not be so tough and hard. It will be soft and delicious in taste.
Orange Fiesta Recipe
Ingredients:
1. Orange juice 1 glass
2. Soda water 1 cup
3. Ice 1 cup
4. Black pepper 1 pinch
5. Black salt half tsp
6. Lemon juice 2tbsp
7. Mint leaves 2tbsp
Instruction:
In blender,add orange juice,soda water,black pepper,black salt,lemon juice and mint leaves then blend them well together. Now take it out in the serving glasses. Add ice in it then serve it cool.
Coconut Macaroons Recipe
Ingredients:
1. Egg whites of 3 eggs
2. Sugar 1-1/4 cup (finely thin)
3. Corn flour 2tbsp
4. Coconut powder 3 cups
Instruction:
Pr-heat oven at 160 degrees. Beat the egg whites with an electric beater and beat it nicely by adding sugar gradually. Add corn flour and coconut powder then stir it slightly and mix it. Pour this mixture in the baking tray according to 1 tea spoon then bake it in an oven so that it becomes golden in color. When it cools down,preserve it in the air tight box. Beautiful and tasty biscuits are ready.
Prawns Red Curry Recipe
Ingredients:
1. Prawns 250gms
2. Tomato 1
3. Coconut milk half cup
4. Oil 1/4 cup
5. Sugar 1tsp
6. Fish sauce 1tbsp
7. Lemon juice 1tbsp
8. Salt half tsp
9. Coriander powder 2tbsp
10. Red curry paste 3tbsp
Instruction:
Take a pan and heat an oil in it. Put red curry paste in the pan and fry it for 2 minutes. Now add prawns,coconut milk,sugar and salt then cook for 5 minutes until it becomes thick and heavy. Now add lemon juice,tomato and fish sauce. Garnish with coriander leaves.
Egg Kababs Recipe
Ingredients:
1. Potato 2 (boiled and mashed)
2. Eggs 5 (boiled)
3. Eggs 2 (beaten)
4. Onion (crushed) 2tbsp
5. Coriander leaves (crushed) 3tbsp
6. Red chillie (crushed) 1tsp
7. Green chillie (crushed) 4
8. Hot spices half tsp
9. Salt 1tsp
10. Bread crumbs 1 cup
11. Oil for frying
Instruction:
Take a bowl and put boiled eggs and mashed potatoes. Now add onion,coriander leaves,red chillie,green chillie,hot spices,salt,bread crumbs in the mixture of potatoes and eggs then mix them well together. Now make the round shaped kababs of this mixture then dip in the beaten egg and fry them in the hot oil. Delicious eggs kababs are ready.
Chinese Hot And Sour Beef Recipe
Ingredients:
1. Meat half kg
2. Whole red chillie 6
3. Onion (chopped) 2
4. A pinch of vinegar
5. Salt to taste
6. Oil half cup
7. Ginger garlic paste 1tsp
8. Hot spices powder 1tsp
9. Tomatoes (chopped) 5
10. Sugar a pinch
11. Turmeric powder a pinch
Instruction:
Marinate chicken with red chillie,ginger garlic paste,salt,turmeric powder and hot spices for 1 hour. Now take a pan and heat oil in it then fry the onion. Now add the mixture of meat and cook it. After that, add tomatoes. Cook it for about 1 hour. After that,add sugar and vinegar. Now add corriandar leaves and serve.
Chicken Ka Bharta Recipe
Ingredients:
1. Boneless chicken half kg
2. Ginger garlic paste 1tbsp
3. Crushed red chillie 1tbsp
4. Crushed black pepper 1tbsp
5. Hot spices 1tbsp
6. White cumin powder 1tbsp
7. Salt to taste
8. Oil 1 cup
9. Onion 4
10. Mint half bunch (finely chopped)
11. Coriander leaves half bunch (finely chopped)
12. Green chillie 6 (finely chopped)
Instruction:
Cook chicken with ginger garlic paste,red chillie,black pepper,hot spices,white cumin powder and salt then mix them well together and cook until the water gets dry. Now let it cool down and chop it in the chopper. Now take a cooking pan and heat an oil in it then put onions and fry to give it light golden brown color. Take out half of the onion in a separate plate. In the remaining onion,put chicken and fry it for 5 minutes. Now add coriander leaves,mint leaves and green chillie then cover the lid. After 5 minutes,delicious chicken ka bharta will be ready to eat. Must try it out.
Mutton Green Curry Recipe
Ingredients:
1. Meat half kg
2. Green chillies 10 (chopped)
3. Green coriander leaves (chopped)
4. Tomatoes 2 (chopped)
5. Salt to taste
6. Onion 4 (chopped)
7. Soya 6tbsp (chopped)
8. Oil 1 cup
9. Turmeric powder 1tsp
10. Hot spices 1tsp
11. Ginger garlic paste 1tbsp
12. Water as required
Instruction:
Heat an oil and put onion in it. Cook the meat and add green chillie,salt,coriander leaves,soya,ginger and garlic paste. Cook well so that the oil becomes over. Now add tomatoes and turmeric powder then cover the lid. When the tomatoes get cooked,add water as required. Cook the meat at low flame. When it gets ready,add hot spices. Amazing meat green curry is ready.
Cheese Finger Recipe
Ingredients:
1. Cottage cheese 1kg (cut in finger shape)
2. Oil for frying
3. Bread crumbs as required
For Batter:
1. White flour 1 cup
2. Water as required
3. Salt to taste
4. Black or white pepper half tsp
Instruction:
Mix white flour,water and salt together to make a batter until it becomes like a paste. Now take a pan and heat an oil in it. Dip cheese finger in the batter and deep fry in the pan so that it changes into golden brown in color. Serve it with lemon butter sauce.
Okra With Yogurt
Ingredients:
1. Lady fingers half kg
2. Garlic paste 1tbsp
3. Red chillie powder 1tbsp
4. Green chillie 2 (finely chopped)
5. Yogurt as required
6. Cooking oil as required
7. Cumin seeds half tsp
8. Ginger paste 1tbsp
9. Turmeric powder half tsp
10. Lemon 1
11. Salt to taste
Instruction:
First,wash off the lady fingers and cut it in two pieces. Now take a cooking pan and heat oil in it then also add cumin seeds. Now add garlic,ginger,salt,red chillie powder,turmeric powder,green chillie and yogurt then cook them. Now add lady fingers in it and also add lemon juice and mix it then place it for cooking. When the lady fingers become cooked,sprinkle coriander leaves and take it out from the stove. Okra with yogurt is ready.
Cold Pasta Salad Recipe
Ingredients:
1. Macroni 2 cups
2. Tomatoes 2
3. Green capsicum 1
4. Onion 1 cup
5. Cheese 1 cup
6. Olive 1 cup
For Dressing:
1. Oil half cup
2. Lemon juice 4tbsp
3. Vinegar 2tbsp
4. Oregano 2tbsp
5. Soya 4tbsp (chopped)
6. Salt 1tsp
7. Black pepper halftsp
Instruction:
First boil the macroni. Now add tomatoes,capsicum,onion,cheese and olive in macroni. Now keep it for cooling for about half an hour.
For dressing:
Take a bowl and add oil,lemon juice,vinegar,oregano,soya,salt and black pepper then mix them well together. Now add salad dressing in the pasta and mix them then serve it cool. Special and quick cold pasta salad is ready to eat.
Chicken BBQ Patties Recipe
Ingredients:
1. Puff pastry half kg
2. Chicken boneless 300gms
3. Onion 1
4. Egg 1
5. Green chilies 2
6. Corn flour 1tsp
7. Oil 1tbsp
8. Vinegar 1tbsp
9. Ginger garlic paste 1tbsp
10. Celery seeds 1/2tsp
11. Red chilies powder 1/2tsp
12. Black pepper 1/2tsp
13. Salt 1/4tsp
Instruction:
Make the small pieces of chicken. Mix the chicken with black pepper,green chilies,red chillie powder,vinegar,salt,ginger garlic paste and TRACHYSPRMUM(ajwain. Now pour it in the pan and keep it at low flame of heat and make it tender. If required,add few water. Now pour it in a bowl and make the fibres of chicken pieces. Now take a pan and heat oil in it then saute onion in it. Dissolve corn flour in the water. When the onion becomes saute,add chicken and corn flour in it. Now off the flame. Pour this mixture in the bowl and keep it for cooling. Now fill up this mixture in the puff pastry. Beat the egg and cover the puff pastry with it. Now place these puff pastries in an oven for about 25 minutes at 200 degrees for baking. Delicious chicken BBQ patties are ready.
Old Fashioned Butter Crunch Recipe
Ingredients:
1. Butter half cup
2. Peanuts half cup
3. Caster sugar half cup
4. Water 1/4 cup
5. Corn syrup 1/4 cup
6. Chocolate 1 cup
Instruction:
Take a cooking pan and add butter then melt it. Now add peanuts,caster sugar,water and corn syrup then cook it well. Now take it out in an oven dish and place it in refrigerator for freezing. When it becomes completely freezed,spread chocolate and peanuts over it then again place it in refrigerator. Take it out from the freezer and make pieces then serve it.
