Fish Nuggets Recipe

Fish Nuggets Recipe

Ingredients:

1. Boneless fish half kg (500gms)
2. Onion 1 (finely chopped)
3. Carrot 1 (finely chopped)
4. Bread crumbs 1.5 cup
5. Beaten egg 1
6. Mayonnaise 1tbsp
7. Corn flakes 1 cup
8. Salt and black pepper as required

Instruction:

Cook the fish in the boiling water or cook it in microwave and make the fibres of fish. Add onion,carrot,salt,black pepper,mayonnaise,egg and bread crumbs in this mixture. Make the long shaped kababs from this mixture and roll it in corn flakes. Put these kababs in the refrigerator for 1 hour. Take a frying pan and heat oil in a low flame then shallow fry the kababs so that the kababs turn into brown color. Serve it with fresh vegetables and soya sauce.