Cookies and Cream Smoothie
There is a way to know how to make cream smoothie with cookies. This recipe will be very delicious to eat. Below are the steps for making the recipe.
Serve: 01 | Calories: 163
Ingredients:
1) 1 Cup of unsweetened vanilla almond milk
2) 1/4 cup of plain nonfat Greek Yogurt
3) 1/2 tsp of Vanilla Extract
4) 1 tsp of agave
5) 4 Oreo cookies (cookie only)
Directions
1) Combine all of above ingredients together in a blender.
2) Enjoy! Your cookie and cream smoothie is ready.
Day-Off Diet Almond Butter Banana Smoothie
This diet breakfast option Day-Off smoothie is packed with protein, healthy fats and potassium to help start your day. There is the way to make almond butter banana smoothie, this recipe make your day good and fresh.
Ingredients:
1) 7 oz Greek plain Yogurt
2) 1 tablespoon Almond Butter
3) One Banana Ripe
4) linseed oil or flaxseed land
5) Ice (use for less thick)
Directions:
1) Mix all above ingredients until it becomes smooth.
2) You can mix adding things to make your smoothie more delicious.
- Give one of these combos try: 1/2 cup fresh blueberries with 2 teaspoon ginger
- or, 1 cup chopped kale with half teaspoon of turmeric
- or, 1/2 cup of strawberries / raspberries with 1 teaspoon vanilla extract.
kakri ka Raita Recipe
Ingredients:
1. Kakri half kg
2. Yogurt half kg
3. Cumin seeds 2tbsp
4. Red chillie powder 1/4tsp
5. Sugar 4tsp
6. Salt to taste
7. Spices mix 0.5tsp
8. Mint and coriander leaves 1/4 bunch
Instruction:
Wash kakri and mash it. Make small pieces and cook it in the steamer. Beat the yogurt in the sand cup. Now add cumin seeds,red chillie powder,sugar,salt,spice mix and mix them well together. Beat them again then mix kakri also. Decorate it with mint leaves on the top.
Mango Lime Spritzer Recipe
Ingredients:
1. Lemon juice 2tbsp
2. Soda water 1.5 cup
3. Lime slices as required
4. Mango 1
5. Ice as required
Instruction:
Take a blender and blend mango and make purree of it. Now blend lime juice and soda water. At last,add lemon slices and ice cubes. Serve it cool.
Pistachew Barfi Recipe
Ingredients:
milk powder half kg
sugar 125gms
pistachew 50gms
cardamom 4
Instruction:
Cook milk by adding 1.5 cup of water in a low flame and stir the spoon gradually. Now add sugar in water to make sheera. Cook grinded pistachew in sheera. When it gets thick,take it out from the stove. Grease the platter with oil or butter then spread the cooked mixture over it. When it cools down,sprinkle cardamom seeds and pistachew on the top of the mixture. Cut the pieces of your own choice. Delicious pistachew barfi is ready.
Fruity Boats Recipe
Ingredients:
1. Banana 4
2. Green grapes 1/4 cup
3. Pineapple 1/4 cup (cut in cubes)
4. Whole spices powder 1tsp
5. Salt to taste
6. Orange 2 (peeled off and cut in cubes)
7. Black grapes 3
8. Lemon juice 3
9. Sugar 2tbsp
10. Spice mix 1tbsp
11. Long papaya for making boat
Instruction:
cut the bananas and sprinkle lemon juice over them then keep them aside. Mix orange,pineapple,green grapes and black grapes with it. Now also add whole spices powder,spice mix,salt and sugar in it. Wash off the papaya and cut lengthwise in the shape of boat. Completely discard its seeds and also scrap some pulp so that it takes the shape of a boat. Keep fruit chaat in this papaya boat then mix them well together. Serve in the peels of orange.
Roghni Kulcha Recipe
Ingredients:
1. Plain flour 1/2kg
2. Ghee 3tbsp
3. Salt 2tsp
4. Lukewarm milk for kneading
5. Baking soda 1tsp
6. Sesame as required
Instruction:
Take a bowl and put plain flour,baking soda and ghee then also add salt. Now knead it with lukewarm milk. Keep it aside for 2 hours. Nowl make the shape of naan then spread a little pinch of milk and sesame over it. Bake it at 200 degrees in an oven. Roghni kulcha is ready.
Andarsy Recipe
Ingredients:
1. Water 1.5 cup
2. Sugar half kg
3. Rice flour 600gms
4. Baking soda half tsp
5. Sesame 1 cup
Instruction:
Cook water with sugar in a pan and stir the spoon gradually so that sugar gets dissolved. Now take it out from the stove and add rice flour in it then mix it and keep it for 3 hours. When it becomes hard,add baking soda in it. Mix it well for 2 times. Make it like roll. Now make small pieces of that. Cover all the pieces in the sesame then fry them in the hot oil so that it becomes golden brown in color and crispy. Its amazing! Must try it out.
Tikki Burger Recipe
Ingredients:
1. Potato 250gms (boiled and mashed)
2. Eggs 2 (boiled and mashed)
3. Coriander leaves 2tbsp (finely chopped)
4. Green chilies 2tbsp (finely chopped)
5. Salt 1tsp
6. Black pepper half tsp
7. Hot spices half tsp
Ingredients of Mint Chutni:
1. Tomato 1 (cut in pieces)
2. Cucumber 1 (cut in pieces)
3. Egg 1
4. Bread crumbs as required
5. Buns 4
6. Lettuce as required
Instruction:
Take a bowl and put mashed potato,mashed eggs,coriander leaves,green chilies,salt,black pepper and hot spices then mix them well together. Now make small round shaped tikki then dip in the beaten egg and then roll in bread crumbs. Now fry them gradually and keep it at aside. Now cut the burger bun from the center then cook in 1 spoon ghee. Now spread mint chutny over the bun then put fried tikki then put cut tomato and cucumber and then cover it with another bun. Delicious tikki burger is ready. Serve it hot.
Sabudana Kheer Recipe
Ingredients:
1. Milk half letre
2. Sabudana half cup
3. Jelly half cup
4. Coconut milk 1 cup (condensed)
5. Sugar 5tbsp
6. Mix fruit 1 tin
Instruction:
Take a pan and heat milk in it then add sabudana and cook until it becomes soft. Now add coconut milk and sugar then cook them also until it becomes thick and condensed. Take it out in a serving dish and put mix fruit in the center then garnish with jelly. Sabudana kheer is ready.
Alaska Cream Recipe
Ingredients:
1. Milk half cup
2. Crushed ice 1 cup
3. Vanilla ice cream 4 scoops
4. Coffee 1tsp
5. Caster sugar 1tsp
6. Cream 2tbsp
Instruction:
In a blender,add milk,crushed ice,vanilla ice cream,coffee,caster sugar and cream then blend it well together. Now garnish with coffee and serve it.
Potato Zarda Recipe
Ingredients:
1. Potato 1.5kg
2. Ghee half cup
3. Cardamom 3
4. Sugar 1 cup
5. Almond 1/4 cup
6. Silver paper 2
Instruction:
Mash the potatoes and soak them in cold water. Take a pan and add ghee in it then fry cardamom. Now add potatoes along with sugar then cover the lid. When the water gets dried,add almond,pistachew and silver paper. Potato zara is ready now. Serve it hot and enjoy.
Crispy Apple with Caramel Sauce Recipe
Ingredients:
1. Apple 6 (peeled off)
2. Sugar 1 cup
3. Lemon juice 2tbsp
4. Nutmeg 1 pinch (grinded)
5. Plain flour 1 cup
6. Brown sugar half cup
7. Cinnamon 1tbsp (grinded)
8. Butter 1 packet
Instruction:
In apples,add sugar,lemon juice and nutmeg. Keep oven at 100 degrees and make it hot. Grease the baking tray with butter and mix sugar in it then also spread apples over it. Now add plain flour,brown sugar and cinnamon and mix them well together then spread it over apples. In the end, spread butter over it and keep it for 30 minutes in oven. Delicious crispy apple with caramel sauce is ready.
Beef Ganoff Recipe
Ingredients:
1. Beef undercut half kg (cut in small slices)
2. Onion 1 (sliced)
3. Crushed black pepper 1tsp
4. Salt to taste
5. Garlic paste 1tbsp
6. Worcestershire sauce 2tbsp
7. Beef soup 1 glass
8. Tomato ketchup 2tbsp
9. Plain flour 2tbsp
10. Mushroom half cup (sliced)
11. Fresh cream half cup
12. Pasta half packet (boiled)
13. Oil as required
Instruction:
Take a pan and add beef,onion,black pepper,oil and salt in it then saute them for a while. Now add garlic paste,Worcestershire sauce,beef soup and tomato ketchup and cover the lid then cook it in a low flame. After 12 minutes,when beef is about to ready so make it thick by adding plain flour. Now add mushrooms and high the flame and add fresh cream then cook it for 3 minutes. Spread this mixture all over the pasta. Serve it hot.
Garlic Mayo Sauce Recipe
Ingredients:
1. Garlic cloves 6 (boiled)
2. Chinese salt 1/3tsp
3. Salt a pinch
4. White pepper (grinded) 1tbsp
5. Cream half cup
6. Mayonnaise half cup
7. Chicken soup 1 cup
8. Lemon juice half cup
Instruction:
In a blender,add garlic cloves,Chinese salt,salt,white pepper,mayonnaise,chicken soup and lemon juice then blend it and mix them well together. Delicious and tasty garlic mayo sauce is ready.
Rasmi kabab Recipe
Ingredients:
1. Beef half kg (boneless)
2. Yogurt 4tbsp
3. Ginger garlic and green chillie paste 2tbsp
4. Salt to taste
5. Fresh cream 4tbsp
6. Ghee 2tbsp
Instruction:
Mix ginger garlic and green chillie paste in yogurt. Now marinate beef cubes in it and keep it for 1 hour. Heat coal and then saute kababs on a low flame of heat. When kababs are about to ready,put ghee over it. Delicious kababs are ready.
Choux Pastry Recipe
Ingredients:
1. Butter 50gms
2. Plain flour 60gms
3. Water 125ml
4. Pinch of salt
5. Pinch of sugar
6. Eggs 2
7. Fresh cream 500gms (whipped)
8. Temper chocolate 500gms
Instruction:
Take a pan and boil butter with water,salt and sugar. Now add plain flour in it and mix well so that lumps cannot form. When it cools down,add eggs one by one. Bake it in an oven at 200 degrees for about 5 minutes then low the temperature and put it in 160 degrees for 12 minutes and let it dried out. When it cools down,top it with whipped cream and decorate it with temper chocolate.
Fish Nuggets Recipe
Ingredients:
1. Boneless fish half kg (500gms)
2. Onion 1 (finely chopped)
3. Carrot 1 (finely chopped)
4. Bread crumbs 1.5 cup
5. Beaten egg 1
6. Mayonnaise 1tbsp
7. Corn flakes 1 cup
8. Salt and black pepper as required
Instruction:
Cook the fish in the boiling water or cook it in microwave and make the fibres of fish. Add onion,carrot,salt,black pepper,mayonnaise,egg and bread crumbs in this mixture. Make the long shaped kababs from this mixture and roll it in corn flakes. Put these kababs in the refrigerator for 1 hour. Take a frying pan and heat oil in a low flame then shallow fry the kababs so that the kababs turn into brown color. Serve it with fresh vegetables and soya sauce.
Mint Coleslaw Salad Recipe
Ingredients:
1. Cabbage 1 cup
2. Carrot 1
3. Lemon juice 1tsp
4. Mint leaves 1tbsp
5. Sugar half tsp
6. Black pepper 1/4tsp
7. Cream 1tbsp
8. Mayonnaise 2tbsp
9. Salt to taste
Instruction:
Take a bowl and put mayonnase,cream,black pepper,salt,mint leaves,lemon juice and sugar then mix them well together. Now add carrot and cabbage in it aslo. Mint coleslaw is ready.
Teranga Pasta Recipe
Ingredients:
1. Pasta 2 cups
2. Salt to taste
3. Oil as required
4. Water as required
5. Chicken slices 3
6. Capsicum half cup
7. Tomato half cup (chopped)
8. Sweet corn half cup
9. White pepper half tsp
10. Chicken cube 1
11. Soya sauce 1tbsp
Instruction:
Boil pasta with salt,oil and water. Take a pan and heat oil in it then add chicken slices,capsicum,tomato and sweet corn then fry it out. Now add salt,white pepper powder,chicken cube,soya sauce and boiled pasta then mix them well. Serve it hot.
