Chikoo Ice Cream Recipe

Chikoo Ice Cream Recipe

 Ingredients:

1. Chikoo 500gms

2. Milk 1 kg

3. Khoya 200gms

4. Fresh cream 100gms

5. Raisin 20

6. Almond 20 (chopped)

7. Almond essence 4 drops

8. Plain flour 2tbsp

9. Green cardamom powder 1/4tsp

10. Red cherries as required


Instruction:

Step 1. Wash off cheekoos and peel off also. 

Step 2. Now mix them well together. Add fresh cream in the milk when it is boiling. Stir the spoon for a while. 

Step 3. Now add plain flour and green cardamom powder. Continue stirring the spoon so that the milk becomes thick and condensed. After that,take it out from heat and let it cooled down. 

Step 4. Mix the cheekoo in this mixture. Also add almond drops. 

Step 5. Decorate it with the red cherries and almond then place it in refrigerator for about 9 hours. When it becomes settle down,eat it happily. Amazing and quick cheekoo ice cream recipe is ready.